Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Enjoy this weekend meal that's good for two.
This light zucchini quiche is versatile and zucchini can be swapped for any other vegetable.
Strawberries, rum, whipped cream and more -- what better way to welcome Valentine's Day?
Cauliflower and blue cheese is a match made in culinary heaven.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
A winter soup that's yummy, hearty, and healthy enough.
A simple recipe that will ensure you don't miss the joy of eating good food even during your Navratri fast.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Kerala buttermilk is a soothing summer drink.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Make your Diwali lovelier with this flaky, sugary traditional snack.
Kebabs can also be healthy, gluten-free and vegan.
With the mango season finally here, treat your kids to a dessert on skewers.
Homechef Vindhya Karwa celebrates her mother.
A recipe that works well for weekends and special occasions.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
A one-pot meal packed with nutrition and taste.
The star ingredient of many a delicious preparation is, of course, cheese!
